Cholesterol in Cereals ready-to-eat, RALSTON Crispy Hexagons Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, RALSTON Crispy Hexagons there is 0 mg of Cholesterol.


Cereals ready-to-eat, RALSTON Crispy Hexagons

Cereals ready-to-eat, RALSTON Crispy Hexagons is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, RALSTON Crispy Hexagons are listed below.

Water 4.07 g
Energy (calorie) 379 kcal
Energy (joule) 1587 kJ
Protein 5.94 g
Total lipid (fat) 0.95 g
Ash 2.26 g
Carbohydrate, by difference 86.78 g
Fiber, total dietary 1.5 g
Sugars, total 13.79 g
Sucrose 13.74 g
Glucose (dextrose) 0 g
Fructose 0.05 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 8 mg
Iron, Fe 27.93 mg
Magnesium, Mg 16 mg
Phosphorus, P 63 mg
Potassium, K 224 mg
Sodium, Na 517 mg
Zinc, Zn 7.43 mg
Copper, Cu 0.131 mg
Manganese, Mn 0.653 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 20.7 mg
Thiamin 1.81 mg
Riboflavin 2.052 mg
Niacin 24.138 mg
Pantothenic acid 0.23 mg
Vitamin B-6 2.414 mg
Folate, total 966 µg
Vitamin B-12 7.24 µg
Vitamin A, RAE 1256 µg
Retinol 1248 µg
Carotene, beta 63 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 53 µg
Vitamin A, IU 4310 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.06 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.12 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.21 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 8.6 µg
Vitamin D3 (cholecalciferol) 8.6 µg
Vitamin D 345 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.263 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.233 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.03 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.193 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.193 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.35 g
18:2 undifferentiated 0.337 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.067 g
Threonine 0.25 g
Isoleucine 0.263 g
Leucine 0.799 g
Lysine 0.134 g
Methionine 0.134 g
Cystine 0.113 g
Phenylalanine 0.374 g
Tyrosine 0.186 g
Valine 0.34 g
Arginine 0.3 g

Nutrients in Cereals ready-to-eat, RALSTON Crispy Hexagons